Tuesday, March 1, 2011

ABC Old World Braided Coffee Cake






This months Avid Bakers Challenge offering is a braided coffee cake.  I was a bit nervous about this one, never have made a braided coffee cake before and wasn't really envisioning the process of it all.  After reading the recipe over and over and finding a few tutorials online about how to braid a coffee cake, I felt a little better about giving it a shot.  Everything went well, it was actually very easy.  Mine turned out a bit rustic but nice and brown and quite tasty!  I love this cookbook!!  Looking forward to next months challenge. 


Please click on the ABC badge below and see what the other extraordinary bakers did with this recipe

4 comments:

  1. Your loaf came out really nice! The cake looks so light and airy and I love the filling peeping out in the top photo.

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  2. Very pretty coffee cake, Chelly. Great job on the braiding (can't believe it's your first time). But even more importantly, it delivered on taste. Flo did it again :o)

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  3. How beautiful, looks too good to cut into...it sure is picture perfect and I would love to have had a taste.

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  4. Rustic as in haphazardly shaped? No way! It looks so very good!

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