Sunday, December 30, 2012

Classic Shortbread with Fleur de Sel: Baked Sunday Morning


I am about cookied-out from all the Christmas cookie baking so I was very slightly hesitant about making these.  But I love shortbread and I have never made it so I forged ahead and I am so glad I did.  I halved the recipe, because I didn't really want to have all those buttery treats hanging around the kitchen calling my name.  I did not have Fleur de Sel and the stores around here don't have all that kind of stuff so
I substituted sea salt.


 These are very simple to make and the result is so incredibly good!


I may have to add them to my holiday cookie list!


The recipe and the results of what all the other talented bakers did are here.  Please take a look see. 

Happy New Year!

 


12 comments:

  1. Your shortbread looks wonderful! I love the shapes you cut. What a neat idea to cut out the middle of the discs.
    I really liked baking these too and think I might have to make them next year for gifts.
    Happy Baking in the new year.

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  2. Yes, these are good enough and beautiful enough for elegant gifts. Your shortbreads are so pretty and so specially cut. Beautiful work! Happy New Year!

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  3. So.... that could be a "shortbread wreath" ! Hm... great idea! Looks wonderful and I agree - was just the "simple" thing everyone needed after all the sugared sweets over Christmas. Have a terrific New Year!

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  4. I was done with Christmas sweets and was hesitant about making this but am so glad I did... though I also halved the recipe ;) Your shortbread is perfectly cut and I agree with Mike, totally looks like a wreath. Happy 2013!

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  5. Wow - you did such a great job cutting & decorating your shortbread! I thought I was all cookied-out, too, but these were great & not too sweet.

    Have a wonderful New Year!

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  6. Great photographs and cookie design! I had to get my fleur de sel from Amazon because I live in a tiny mountain town where we have nothing of the sort... and I only got it so I could bake with the Baked books (and then I missed this week, so go figure!). Happy New Year!

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  7. Your shortbread looks wonderful! Very appealing and tempting. Happy New Year!

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  8. Chelly-I love your idea of cutting out the center--no more slightly overbaked shortbread points!

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  9. Wow they look amazing, so precise and even! I hear you on the cookied-out vibe!

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  10. Very pretty design. These will definitely be on my holiday and year round cookie list. Happy New Year!

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  11. I cut the recipe in half too, and used sea salt. Thought they were great, definitely a recipe that I would make again. Glad you liked them too!

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  12. Chelly....those are beautiful! So simply elegant...and that round center cookie would be mine! I'm almost cookied out too! But so glad you decided to make these. Your photos are lovely! : )

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