tag:blogger.com,1999:blog-3849061523943500818.post1853259435815627052..comments2023-10-11T04:44:15.022-07:00Comments on west side baker: ABC: Classic Fruit TartUnknownnoreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3849061523943500818.post-5760845369157748092012-07-04T06:10:58.333-07:002012-07-04T06:10:58.333-07:00Lovely tart! And nice rectangle mould, I have one ...Lovely tart! And nice rectangle mould, I have one too! It seems that most of the bakers have problem rolling the dough. Will keep this mind as I'll be making it this weekend! I love tarts and could not wait to have a bite!kitchen flavourshttps://www.blogger.com/profile/13556865191279476910noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-18655287735981214662012-07-04T05:47:38.870-07:002012-07-04T05:47:38.870-07:00i love your rectangle shape pie, and those berries...i love your rectangle shape pie, and those berries...yum!Alicehttps://www.blogger.com/profile/12208221416697713199noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-21393432632874260642012-07-03T05:57:08.278-07:002012-07-03T05:57:08.278-07:00beautiful this rectangular shape, love it. Love th...beautiful this rectangular shape, love it. Love the abundance of fruit on top. Same here with the sort of 'lumpy' pastry cream coming out of the fridge, but it was "beatable" lolLienhttps://www.blogger.com/profile/07355494414772149750noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-89171727481361794622012-07-02T23:01:43.668-07:002012-07-02T23:01:43.668-07:00Your rectangle fruit tart look spectacular! I have...Your rectangle fruit tart look spectacular! I have a rectangle tart pan too but didn't think of baking mine in this shape.Zoehttps://www.blogger.com/profile/07421563268838633392noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-46783474505223170312012-07-02T11:07:01.859-07:002012-07-02T11:07:01.859-07:00Mmmmm that looks beautiful and mouth watering! ...Mmmmm that looks beautiful and mouth watering! Im so glad I read the comments about skipping the rolling and just pressing into pan. Im headed to that step right now :) Great job!Beccahttps://www.blogger.com/profile/17932228468605104956noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-84187855663557603162012-07-01T23:27:11.284-07:002012-07-01T23:27:11.284-07:00I love that you made it into a rectangular tart Ch...I love that you made it into a rectangular tart Chelly! Looks so pretty! I too ended up pressing the crust into the tart pans so the rolling part can definitely be skipped! :-)Janishttps://www.blogger.com/profile/09518301315786760270noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-30914728172517014532012-07-01T20:42:47.379-07:002012-07-01T20:42:47.379-07:00What a lovely cake!
In Germany I always pressed t...What a lovely cake! <br />In Germany I always pressed the dough by hand into the tart pan, never rolled it out. This seems a better way to do it - or rolling it out something you can use to flip it with.Karin Andersonhttps://www.blogger.com/profile/08328101125789534921noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-26416123376702235852012-07-01T18:44:41.525-07:002012-07-01T18:44:41.525-07:00I too love your rectangular tart pan and the lovel...I too love your rectangular tart pan and the lovely colors of the fruit. The crust was a pain in the butt, but after it was baked, the smell, and later the taste, made all those gray hairs disappear :o)Hanaâhttps://www.blogger.com/profile/15660317268731033542noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-9470022999128866902012-07-01T17:42:10.088-07:002012-07-01T17:42:10.088-07:00I am green with envy over here...I love your recta...I am green with envy over here...I love your rectangle tart pan!! And look at you, your tart is amazing even with the hair pulling crust and lumpy filling.Virginia Taylorshttps://www.blogger.com/profile/14879530771000965696noreply@blogger.com