tag:blogger.com,1999:blog-3849061523943500818.post2693072077595110393..comments2023-10-11T04:44:15.022-07:00Comments on west side baker: Rosemary and Olive Oil Chiffon CakeUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3849061523943500818.post-70356346755872023932011-06-26T17:43:40.502-07:002011-06-26T17:43:40.502-07:00Thanks for the correction! I think lemon would be...Thanks for the correction! I think lemon would be really great. I froze mine too and it worked out really well for those sweet cravings!Chellyhttps://www.blogger.com/profile/11965525258893748817noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-75589435605248238092011-06-26T04:53:53.315-07:002011-06-26T04:53:53.315-07:00Made this cake last night. I had cut the recipe o...Made this cake last night. I had cut the recipe out and just never got around to making it. I like it because it is a WW recipe and it has no milk products (allergies). It is very good. Very light and tasty. Nice with a cup of tea at night. I am going to try to freeze it so I have something when I am craving something sweet. One correction, the recipe I have calls for 2/3 cups tepid water and that is how I made it. Make sure it is completely cooled before removing it from the pan. Next time I am going to add lemon. I think it would work well with this cake. Probable grate a lemon and add to the batter. See how that works and then if it needs more lemon then the juice of the lemon with the tepid water next time. Fruit compote over it would be good too.Debrahttps://www.blogger.com/profile/08913040834874356281noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-5921840175245761772011-05-01T18:45:26.500-07:002011-05-01T18:45:26.500-07:00Oohh!! I would love a slice of that!Oohh!! I would love a slice of that!Momnoreply@blogger.com