tag:blogger.com,1999:blog-3849061523943500818.post518049542533124223..comments2023-10-11T04:44:15.022-07:00Comments on west side baker: Little Italian CookiesUnknownnoreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3849061523943500818.post-63865396081410334032013-09-06T20:01:17.668-07:002013-09-06T20:01:17.668-07:00It seems like too much baking powder to me and alo...It seems like too much baking powder to me and alot of eggs too! Have you made this recipe? If you did how did it turn out?Chellyhttps://www.blogger.com/profile/11965525258893748817noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-12313928837038588462012-12-14T18:32:50.750-08:002012-12-14T18:32:50.750-08:00i have a similar recipe, but it uses orange rind. ...i have a similar recipe, but it uses orange rind. it calls for 14 tsp of baking powder which seems wrong to me.<br /><br />here's the recipe: we called them tadolls<br />1 dozen eggs<br />19 heaping tbsps sugar (2 cups)<br />28 tbspns of melted crisco<br />rind of 2 oranges<br />14 tsps of BP<br />2 shakes of salt<br />6 cups of flour<br /><br />put it together the same way and shape the same.<br />do u think this recipe is correct??<br />we made it once and they were awful, so something is off, but not sure what..any help u could provide would be most appreciated.<br />thank youAnonymousnoreply@blogger.com