tag:blogger.com,1999:blog-3849061523943500818.post7421916604660242414..comments2023-10-11T04:44:15.022-07:00Comments on west side baker: Classic Carrot Cake with Cinnamon Cream Cheese Frosting: Baked Sunday MorningsUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3849061523943500818.post-51536823123868259502014-04-29T17:42:38.709-07:002014-04-29T17:42:38.709-07:00Chelly, sorry this wasn't your favorite, but w...Chelly, sorry this wasn't your favorite, but we loved it. Your cake looks beautiful.Susanhttps://www.blogger.com/profile/03013133019797358257noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-78020637387104326822014-04-27T20:08:10.697-07:002014-04-27T20:08:10.697-07:00Such a good idea to use the carrot pulp from juici...Such a good idea to use the carrot pulp from juicing! I grated my carrots by hand and it took forever! Next time I'd just use the food processor.Anonymoushttps://www.blogger.com/profile/13779864556354654294noreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-31915974216782101802014-04-27T18:58:16.678-07:002014-04-27T18:58:16.678-07:00Nice job, Chelly! I'm glad it worked with the ...Nice job, Chelly! I'm glad it worked with the carrot pulp-- great way not to waste, plus you didn't have to grate the carrots. ;-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3849061523943500818.post-1220396224057491132014-04-27T18:27:13.918-07:002014-04-27T18:27:13.918-07:00Might not be your favorite, but still looks delici...Might not be your favorite, but still looks delicious! Love how thick your icing is!Bourbonnatrixhttps://www.blogger.com/profile/15993441044982925158noreply@blogger.com