I love pears so I was elated when Baked Sunday Mornings choose this Whiskey Pear Tart for the challenge this week. (I have had it bookmarked in my cookbook since I got it because I thought it looked so good!)
Even though I have a rectangular tart pan I decided to use my round one and I used an 11 inch one like they said but sadly, I don't think I had enough of the almond filling. But it still was very delicious! I loved the almond, whiskey and pear flavors together!
I will definitely make this one again!! For the recipe and to
take a look at what the other bakers did here.
Until next time...