Thursday, September 22, 2011

Apple Rose Tarts


I just love pretty food.  When I saw these I had to try to make them.  They were fairly difficult but I hung with it and got a fairly good result.  I think the next time I will add less sugar and forget the custard stuff on the bottom and add a cinnamon stick or two to the juice when I cook to apples.  They were good but a bit sweet for my taste.  I found them at Time to Cook.  If you ever want to serve something unique, you may want to give this a shot!





Pretty little things....aren't they?

Until next time....

5 comments:

  1. Oh my gosh, this is too cute!!! So when you rolled up the apple slices into a rose, the slices "behaved" and didn't get away from you?

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  2. Yes! The apple slices rolled up pretty easily...you just lay down the slices overlapping them and then roll them up...it works pretty well!

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  3. Thanks Chelly! Can't wait to try this especially now that my apples are ready for picking :o)

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  4. Chelly!!! I can't wait to try these. I love beautiful things to eat too. I put this post on my "things to do" list.

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  5. These are just gorgeous! And would make such an impressive finish for a dinner party.

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