CLASSIC APPLE PIE
Pastry Ingredients
2 cups (300g) all-purpose flour
1 teaspoon salt
2/3 c + 2 Tablespoons (160g) softened butter and/or shortening
5 T ice cold water
Filling Ingredients
½ cup (100g) sugar (or less)
1/3 cup (50g) flour
¼ teaspoon nutmeg
¾ teaspoon cinnamon
7 medium apples, peeled and sliced thinly
For a beautifully pictured step by step instructional on how to make this pie please go to Arabic Zeal. She has some wonderful tips. I followed her instructions to the letter and the pie turned out great!
As always,
Enjoy!
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