An easy delicious cookie for St Paddy's Day!
MINT CHOCOLATE SHAMROCK COOKIES
adapted from Landeelu
3/4 C. butter
1 and 1/2 C. brown sugar
2 T. water
Melt above ingredients in saucepan over medium heat until melted and then add:
2 C. semi-sweet chocolate chips
Stir until completely melted. Cool for 10 minutes then pour into a mixing bowl and beat in
2 and 1/2 C. flour
1 and 1/4 tsp. baking soda
1/2 tsp. salt
Mix together and chill for 45 minutes. Roll into 1″ balls, flatten slightly and place on cookie sheet. Bake at 350 for 10 minutes. When cookies come out of oven,
place an unwrapped Dove Mint & Dark Chocolate Swirl chocolate on each cookie and allow to melt for a few minutes. When melted, pick up the cookie sheet and rap it a couple of times and it spreads out the candy a bit. Then go through a bag of Mini M&M’s and pick out the green ones to put on top of the chocolate in the shape of a shamrock.