This cake recipe is a keeper! The cake is moist and delicious. I made cupcakes and topped them with what was suppose to be caramel topping but it turned out to be more of a praline-like topping. It was quite delicious. Although this cake would be wonderful with fruit and a little whipped cream. Heck, I think it would be wonderful with whatever you chose to do with it!
This was another great recipe from Baking for All Occasions by Flo Braker. I am anxious to see what the other bakers in this group did. If you are curious too....just click here
I will definitely make this cake again!