This cake recipe is a keeper! The cake is moist and delicious. I made cupcakes and topped them with what was suppose to be caramel topping but it turned out to be more of a praline-like topping. It was quite delicious. Although this cake would be wonderful with fruit and a little whipped cream. Heck, I think it would be wonderful with whatever you chose to do with it!
This was another great recipe from Baking for All Occasions by Flo Braker. I am anxious to see what the other bakers in this group did. If you are curious too....just click here
Happy baking!
Ooooh cupcakes! Yours turned out really cute. I briefly considered doing cupcakes but then got lazy and made a 9" round cake instead. I love the crumb on your cupcakes much better than mine. I'll have to bake this cake again! And I agree, this cake is very versatile. I served mine with macerated strawberries.
ReplyDeleteLooks delish!!! Didn't think to do cupcakes. A perfect excuse to make this again. :)
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