Apple is one of my very most favorite flavor of pie. And one with a good crust is even better! The recipe for this pie was for a full size free form kinda pie sans the pie pan. We were hosting our annual pig roast so I decided to make the recipe into individual hand pies.
The result was lovely! A nice cinnamon spiced apple filling, I just wish there was a little more in each one.
Butter and cream cheese were cut into the flour making the
most beautiful crust...
Flaky and tender
and good to the last bite!
A beautiful step by step tutorial for this pie here.
See what the other bakers did here.
Next up for the ABC bakers are Cinnamon-Swirl Pumpkin Rolls.