Sunday, October 6, 2013

Crusty Apple Hand Pies: ABC



Apple is one of my very most favorite flavor of pie.  And one with a good crust is even better!  The recipe for this pie was for a full size free form kinda pie sans the pie pan.  We were hosting our annual pig roast so I decided to make the recipe into individual hand pies.  


The result was lovely!  A nice cinnamon spiced apple filling,  I just wish there was a little more in each one.


 Butter and cream cheese were cut into the flour making the 
most beautiful crust... 


Flaky and tender


and good to the last bite!

A beautiful step by step tutorial for this pie here.
See what the other bakers did here.

Next up for the ABC bakers are Cinnamon-Swirl Pumpkin Rolls.



6 comments:

  1. How adorable with that cute little apple cut out in the centre! I would have preferred more filling as well but I think recipe is a keeper.

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  2. this is so pretty, small pies with that apple in the middle. Yes I agree, we want more filling.

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  3. Making these into little hand pies is a good idea! That way, you would have those lovely crust all around! Haha! Definitely more filling, the next time!

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  4. Wow look at the beauties!! They look adorable, almost too good to eat :-)

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  5. What a great idea to make these into little hand pies. They're adorable! This recipe is definitely a keeper, especially the crust.

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