Sunday, November 24, 2013

Antique Caramel Cake: Baked Sunday Morning

I have yet to taste this looks really good and after licking the spoon from the frosting....I know that is good...I know, I know I am busted!

This caramel (well really brown sugar-buttermilk) cake was very simple to put together and the frosting went together like a dream!  I should have let my caramel get more color on it but...shhhh... don't tell, I tasted 
that too and it is good! 

My big brother is coming into town and I was in charge of making the dessert for our family dinner tonight.  I hope everyone likes it!  
To see what everyone else did with this Baked Elements cake click here.
You can get the recipe here.
Next up is Chocolate Velvet Walnut Fudge with Olive Oil and Fleur de Sel.  Sounds like a good holiday treat to me! 

Until then


  1. I'm sure this will be a big hit at your dinner!

  2. Looks amazing! How did everyone like it?

  3. I hope your family liked the cake-- it looks beautiful! That's a lovely caramel spiral you got there. :)

  4. Your cake is beautiful! This is such a great cake to bake for family dinners! I hope your family loved it :)


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