Thursday, August 7, 2014

Fancy Pants Bars

Chocolate Chip cookies, caramel, twix bars and chocolate...what could be a better combination?  The base of this bar is a simple chocolate chip cookie dough with twix bars added in.  Then a very easy microwave caramel layer is added over that.  Then is is topped with semi-sweet chocolate and a white chocolate drizzle.  They took a little over an hour to make 
including all the cooling time.  

Easy Peasy! 

These bars were made to brown nose the boss at work.  
And worked ;)  

Until next time!

Fancy Pants Bars
source: creme de la crumb 
Thick chocolate chip cookie bars loaded with Twix candy bars, topped
with gooey caramel and two kinds of chocolate! Get your fancy pants on
cause these decadent bars will make you feel like a million bucks!

Serves: 9 ( I got more than 9 servings out of mine...more like 12!)

1 cup butter, melted
1 cup brown sugar
½ cup sugar
2 eggs
1½ teaspoons vanilla
2 cups flour
1 teaspoon salt
1 cup semi-sweet chocolate chips
12 snack-size Twix candy bars
½ cup corn syrup
½ cup butter, melted
½ cup sugar
½ cup brown sugar
½ cup sweetened condensed milk
⅛ teaspoon salt
1 teaspoon vanilla
chocolate layer
1 cup white chocolate chips
¼ cup milk chocolate chips
1. Preheat oven to 350. Line a 9x9 inch baking pan with foil and spray with cooking spray.
2. In a large bowl combine butter, brown sugar, white sugar, and mix until smooth. Add eggs and vanilla
and mix again until smooth.
3. Add flour and salt to wet ingredients and mix until just incorporated and dough comes together.
Gently stir in semi-sweet chocolate chips.
4. Spread half of the batter in the bottom of your prepared pan. Gently press Twixes into the batter
every 2 inches or so. Pour the rest of the batter over the Twixes and spread into an even layer. Bake
for 30 minutes or until an inserted toothpick comes out clean besides a few crumbs.
5. Allow cookie layer to cool while you prepare the caramel. In a microwave safe bowl combine melted
butter, corn syrup, sugar, brown sugar, condensed milk, and salt. Stir until smooth.
6. Place bowl in the microwave and microwave on high for 6 minutes and 30 seconds. (I recommend
placing bowl on top of a microwave safe plate because it may bubble over the sides of the bowl.)
Using hot pads, remove bowl from microwave and stir in vanilla. Pour caramel over baked cookie layer
in the pan.
7. Chill for 30 minutes or until set.
8. In a microwave safe bowl melt white chocolate chips at half power for 2 minutes. Stir and return to
microwave at half power for 20 seconds at a time until chocolate is melted (stir between each 20
seconds) Stir until smooth. Pour white chocolate over caramel layer.
9. Melt milk chocolate chips the same way you melted the white chocolate chips (may require a little less
microwave time since there are less chips). Drizzle milk chocolate over white chocolate.
10. Chill until ready to serve. Cut into bars immediately before serving.


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