Tuesday, April 7, 2015

Oatmeal Peanut Butter Chocolate Chip Scones: Baked Sunday Mornings



Every Easter we go to my sisters house for Brunch and I make scones.  The Baked group is scheduled to make a delicious sounding coconut cake this week so I just had to go rogue because cake, as good as it sounds doesn't fill the bill!  So I scoured through the past Baked recipes that I did not get a chance to partake in and I found these scones.  They are from the Baked Elements cookbook and I remember wanting to try them...not sure why I didn't, but it gave me the perfect excuse to bake them up for Easter.  And so I did!  Everyone enjoyed these yummy treats.  I will definitely add them to my favorite scone recipes!


The recipe only makes 8 scones but I made them smaller because I make two or three kinds then everyone can taste them all.  I only made two kinds this year, the other was a lemon blueberry scone which was delish also!



The oatmeal scones were your typical scone recipe with oats, brown sugar, chocolate chips and chunky peanut butter added to it.  Get the recipe here.
You really should try it...so easy and so delicious!

If you are curious to see what the other bakers did with the Coconut Cake...well, just take a peek here

Until next time,

(Which will be awhile....I am on one of my infamous juice fasts and I am taking it all the way into May.  I will be back for the Red Wine Chocolate Cupcake with Chocolate Glaze....
How good does that sound!!!)

Be sweet and Enjoy!

3 comments:

  1. Those scones were one of my favourite recipes from Baked Elements! I loved them, so thick and dense, and almost cookie-like!

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  2. The scones look great! I loved this recipe from Elements. :)

    ReplyDelete

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