Tuesday, September 29, 2015

Spiced Apple Cream Cheese Coffee Cake: ABC

This looked too good to pass up.  
cake with a layer of cheesecake and then spiced apples on top....
how could you go wrong?  Well, I managed to go wrong somehow!  The cake was dry, the cheesecake layer was barely there the only good thing 
was the spiced apples on top.  

I think this could be a great recipe...maybe I did 
something wrong....dunno.  But I would love to try it again only 
with a different cake recipe and more of a cheesecake layer.  
The concept is good, my execution perhaps not so good.
I haven't really had much luck with any of the 
recipes from Scientifically Sweet.

My finished product did not even come close to what was pictured from the source...and for recipe see here.  But I have to say it improved the after it sat in the fridge for a day or two.  Hubby liked it...he ate 3 pieces!  

Just meh for me....


  1. Sorry to hear, Chelly. In the picture of looks pretty yummy and tasty. Glad your husband liked it :)

  2. I agree, I have not been too pleased with her recipes. I also think a better cake part could be used.

  3. It has been a bit hit and miss with her recipes. So glad hubby liked it!

  4. Sorry to hear that this recipe didn't turn out as you liked it.
    I wonder what went wrong. Something that didn't work, in my opinion, was the instruction to "swirl" the cream cheese layer into the cake batter.


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