This year the ABC group has been baking from The Weekend Baker by Abigail Dodge. I have enjoyed all the recipes that we have done and will continue to bake from it even though this is our last recipe from this cookbook as a group. Next year we will be baking from the King Arthur Flour site...that should be fun! I love all the recipes that I get from there.
Anyway, back to the Ginger Crackles. This recipe sure was simple and easy! Abby suggests that you double the recipe and freeze some to have on hand. That certainly would be easy enough to do and you could have a nice little treat for when you needed it or wanted it.
They are soft on the inside and the outside has a nice little crunch from the sugar coating. They are really quite delicious!
Pretty...aren't they? They taste as good as they look!
These would be a nice addition to your Christmas cookie platter. You can get the recipe on Abby's website. Click here.
I anxiously await our ABC oven trips of 2013!
Until then....
Be Sweet!
Your cookies look great, we all loved them here too!
ReplyDeleteThey look great, Chelly. I love soft/chewy ginger cookies. Can't wait to make these (which won't be until next weekend).
ReplyDeleteLovely! Great color and crackles on your cookies. I baked this afternoon and writing my post now. We all loved them
ReplyDeleteYour ginger crackles looks great! Mine was dark because of the dark molasses. Love the cracks on your cookies!
ReplyDeleteVery pretty. And nice photos.
ReplyDeleteHappy Holidays!