Sunday, February 3, 2013

Baked Sunday Mornings: Cheesy Focaccia with Caramelized Onions and Sautéed Spinach

What a nice change to bake something savory instead of sweet.  The baked group is baking out of the Baked Essentials cookbook this week with a recipe from the Cheese chapter.  Cheesy Focaccia.

Cheesy it was!  And quite tasty!

I am hoping it freezes well because nobody else here will touch it because it has spinach on it.....they just don't know what is good!!

Oh well, it tasted really good to me!

The recipe is here

Until next time


  1. Those are great pics of your focaccia, Chelly!!! It really looks beautiful and yummy!
    And it was a nice change to bake something savoury instead of sweet.

  2. I *love* the spinach on this -- but I often get spinach as a pizza topping, so I'm used to it. Folks who pass on this really don't know what they're missing! Your focaccia looks delicious!

  3. Such great photos! Beautiful bread...well done!

  4. Great photos, looks delicious to me! It's a shame your spinach haters haven't discovered how good it is, they are missing out.


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