Sunday, May 19, 2013

Baked Sunday Mornings: Peaches and Dream Pie

This week we were suppose to make cornmeal griddle cakes...and they look like they were awesome...check them out here.  But I decided to go rogue this week and make me a birthday pie.  Yep, today and my birthday and I love me some peach I wanted to try the Peaches and Dream Pie from the Baked Explorations cookbook.

This pie was very easy to make...I used canned peaches and then sour cream, eggs, honey, brown sugar, flour and salt are mixed up and poured over the peaches that are arranged in the crust.  Then you make a brown sugar, flour, butter mixture and sprinkle it on top.  The topping gets all melty and crackly when it is done.  So good!  Even though I baked it 5 minutes longer than was suggested, the middle was just a tad bit soupy and the bottom crust could have been more done but it was delicious!

While I still love the good old traditional peach pie this one was very tasty and will probably make it again!

You can get the recipe here.

Next time it is Malted Madeleines...there will be no going rogue that week!

Until then...


  1. That pie looks fantastic, my mother loves peaches and I know she will love this pie.

  2. Go for you, going rogue! Happy Birthday. Your pie looks fabulous. Will have to bookmark that one for sure to try.

  3. Happy birthday! Pie looks great! I want to eat it again!

  4. Happy Birthday, Chelly! Beautiful pie with a gorgeous crust!

  5. Happy birthday! I remember this pie, I liked it, but mine was nowhere as pretty as yours. Just lovely.

  6. Happy Birthday! Great rogue choice. :)


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