Sunday, June 2, 2013

Baked Sunday Mornings: Mississippi Mud Pie

This is the last recipe from the Baked Exploration Cookbook!  Congratulations to all the bakers who completed the entire book...that is quite an accomplishment.  I missed quite a few of them because I joined the group after it was started, but I must say I have enjoyed every bake I have done with this fun, wacky talented group of bakers!

I decided to cut the recipe in half and make individual little mud pies.  I just lined my cupcake pan and forged ahead!  It was easy and it made luscious little pies just ready for a little snack or tasty dessert right from the freezer.  

This recipe was extremely easy and took no time at all.

I suggest you try it today!

Please look at the beautiful pies the others did here.
Then go and get the recipe here.

We will now be solely baking from the Baked Elements cookbook every other week.  Next up is Cream Cheese Chocolate Snacking Cookies.  How good does that sound!

Until then,


  1. What a fantastic idea! They look so darn cute. I love individual desserts like this.

  2. LOVE the individual tarts!!! Love!!

  3. Love your idea, they look amazing!

  4. Those are adorable! And smart for a frozen dessert so you don't have to get it out and cut it and blah blah blah... Lol. Looks wonderful. :)

  5. I love how you made mini pies! So cute!


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