This is our first recipe from the new Baked cookbook, Baked Occasions!! I am so excited to start baking from this cookbook, I really enjoy baking along with this fine group of bakers. I am not sure I am worthy, but I love to give as many recipes as I can a try, most of recipes I have baked from the other Baked cookbooks have been winners and many were first time bakes which were great learning experiences....like this one.
I have never attempted Palmiers, although have been tempted to on occasion. I thought they would be really difficult, but I found these to be not as bad as I imagined. The recipe included cayenne pepper in the cinnamon-sugar mix, which I fully intended to do, but there was no
cayenne pepper in my spice cupboard, *sigh* I thought I had some,
I forged ahead, with disappointment, sans the cayenne.
The dough had to be shaped and folded like a business letter and chilled several times which made this time intensive but the end result was worth it as these were light, crispy and so delicious.
I loved them!
and I could have eaten them all...but
I had to be happy with just one.
The recipe is here.
Make these....they are worth the effort!
I just may add these to my Christmas cookie line up!
Next up for the Baked group is Campfire Cookies.
See you then!