Monday, May 9, 2011

Tomato Soup Cupcakes with Mascarpone Frosting: Baked Sunday Mornings


Sprinkle baking soda over tomato soup let sit

Sift flour, cinnamon, nutmeg, allspice, salt and baking powder












Cream butter and sugars until fluffy, add eggs then alternately add flour and tomato soup mixtures.

fill prepared muffin tins



cool












frost


eat











happy tummy....yummmmmmmmmmm














I loved this cupcake!  A spice cake topped with mascarpone cheese....what could be better????    This was a definite winner with me!

See what the other Sunday Morning Bakers did here

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Posted by Chelly at 10:28 AM

5 comments:

  1. StephanieMay 9, 2011 at 11:31 AM

    OMG! Is that a joke? That is like the best thing I have ever heard of. I have to make that. MMMMMMMM...loving it already.

    ReplyDelete
  2. BourbonnatrixMay 9, 2011 at 12:50 PM

    very nice :) love your last pic!

    ReplyDelete
  3. KathyMay 9, 2011 at 2:35 PM

    I loved these too!! Your frosting came out so good..I had some trouble with mine. Very nice pictures!

    ReplyDelete
  4. Kris' KitchenMay 9, 2011 at 3:43 PM

    I love that all your wonderful process and tasting photos say it all...great post that I totally enjoyed.

    ReplyDelete
  5. ShelleyMay 9, 2011 at 6:22 PM

    Wow- these look tasty! I've fallen off the Baked Sunday Morning wagon and your delicious looking post reminds me I need to get back on!

    ReplyDelete

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