Sunday, October 16, 2011

Heavenly Ricotta Pancakes

Heavenly indeed!  These pancakes are light and fluffy like a delicious cloud melting in your mouth!  The ricotta adds a beautiful richness to the flavor.  Dress it up anyway you like, a drizzle of honey and fruit would be delish.  I have seen lots of ricotta pancake recipes with lemon curd served on them (yumm!). Just a sprinkle of confectioners sugar would be wonderful...what ever you choose!   I found the recipe that I used here.  This is definitely an easy and must try recipe.


Heavenly Ricotta Pancakes

    • 1 teaspoon baking powder
    • 1 pinch salt
    • 3 eggs
    • 1/2 lb ricotta cheese
    • 2/3 cup milk
    • 1/2 cup flour


  1. Separate eggs and whip whites til soft peaks.
  2. Set whites aside.
  3. Mix all other ingredients together thoroughly.
  4. Gently fold in whites.
  5. Put 1/4 cup or so on medium hot greased griddle.
  6. Flatten somewhat with spoon.
  7. Cook until lightly golden brown and turn once.
  8. Serve with warm melted butter and sprinkle with confectioners' sugar.
  9. You can serve with jam, also.

1 comment:

  1. These do look heavenly! I love ricotta in just about everything. Would love to have some right now.


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