It always amazes me how easy cinnamon rolls are to make each time I decide to bake them. These rolls are not only simple but incredibly delicious! Why in the world would anyone buy those refrigerated canned things when you can bake up a batch of something as easy and delicious as these. The smells that fill your house are to die for. You won't be able to wait to dig into one of these soft, fluffy, flavorful rolls. These rolls are good with or with or without glaze...whatever you prefer! Give them a try...you can find the recipe here
You can check out what the other bakers in the group did here
We are baking from The Weekend Baker by Abby Dodge.