I am super late with this challenge, but I did not want to pass this one by. I had so much baking to do for our annual pig roast that this beautiful loaf had to wait until I had the time to bake it.
I am glad I took the time!! This bread is delicious! Soft and slightly sweet. It makes a really nice sandwich bread. Oats are softened in warmed milk and then honey is added. The oat mixture is added to the flour and yeast. I used bread flour instead of all purpose flour....just because I had it. The crust got dark fast, I guess I should have covered it with some foil half way through. It still tasted great and made the house smell heavenly. Check out all the beautiful loaves the other bakers did here.