This week the Baked group is making a cake!
Since I love pistachios I didn't want to pass this one up. It did not disappoint....it was moist and delicious. I loved the flavor of the honey vanilla buttercream but I couldn't seem to get it to come out really smooth. Not too sure what I was doing wrong. It tasted really good though!
To get the recipe, click here
This one is going to work with the hubby in the morning :)
Enjoy!
Looks lovely. We might have had similar buttercream issues.
ReplyDeleteJust lovely, Chelly! Your husband's co-workers will be delighted! It took me ages to get the buttercream right. I pressed 2 ice packs up to the bottom of the bowl with towels and whipped it on high for about 15 minutes. You will see it double and start to look like whipped cream - it takes far longer than the book says.
ReplyDeleteWow!! Your cake is superb looking, Chelly!! I love the whole look of it....especially the sides....just beautiful!
ReplyDeleteChelly, I had the same frosting problem-- it's so frustrating, isn't it?! Nevertheless, your cake looks lovely and delicious-- well done! :)
ReplyDeleteChelly, I would still like to eat the frosting with a spoon! :)
ReplyDeleteI had tried to leave you a comment from my phone, but it didn't post... Some thing along the lines of me wondering if we can all talk Matt and Renato into making a video tutorial for the Baked buttercream! The "Bake-sters" need it! ;)
ReplyDeleteLove the look of your cake! Looks delicious!
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