I love pears so I was elated when Baked Sunday Mornings choose this Whiskey Pear Tart for the challenge this week. (I have had it bookmarked in my cookbook since I got it because I thought it looked so good!)
Even though I have a rectangular tart pan I decided to use my round one and I used an 11 inch one like they said but sadly, I don't think I had enough of the almond filling. But it still was very delicious! I loved the almond, whiskey and pear flavors together!
I will definitely make this one again!! For the recipe and to
take a look at what the other bakers did here.
Until next time...
Enjoy!
Beautiful! I love the pear slices arranged in the round tart pan;-)
ReplyDeleteThis is a delicious pear tart!
Pretty tart! Sorry I had to miss this one. It looks luscious! : )
ReplyDeleteI personally think you can ever have too much almond cream filling! You definitely had the perfectly amount of beautifully-arranged pears, though -- gorgeous!
ReplyDeleteVery pretty tart! I had earmarked it too, when I first got the book, but still haven't managed to make it!
ReplyDeleteI was also very excited to make this recipe, it's been too long since I used my tart pan. Yours looks delicious!
ReplyDeleteJust gorgeous! I like the round tart shape, too. We really enjoyed this one, too. I'm still trying to decide if I'll attempt the pretzels this week...
ReplyDeleteChelly, your pear looks beautiful! It looks like your pears were in a much better proportion than mine. I loved the almond cream filling, so I'm with you...more would have been better!
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