Sunday, September 23, 2012

Whiskey Pear Tart: Baked Sunday Mornings




 
 
I love pears so I was elated when Baked Sunday Mornings choose this Whiskey Pear Tart for the challenge this week. (I have had it bookmarked in my cookbook since I got it because I thought it looked so good!) 
 Even though I have a rectangular tart pan I decided to use my round one and  I used an 11 inch one like they said but sadly, I don't think I had enough of the almond filling.  But it still was very delicious!  I loved the almond, whiskey and pear flavors together! 
 
 

 
I will definitely make this one again!!  For the recipe and to
take a look at what the other bakers did here.
 
Until next time...
Enjoy!
 
 

7 comments:

  1. Beautiful! I love the pear slices arranged in the round tart pan;-)
    This is a delicious pear tart!

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  2. Pretty tart! Sorry I had to miss this one. It looks luscious! : )

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  3. I personally think you can ever have too much almond cream filling! You definitely had the perfectly amount of beautifully-arranged pears, though -- gorgeous!

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  4. Very pretty tart! I had earmarked it too, when I first got the book, but still haven't managed to make it!

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  5. I was also very excited to make this recipe, it's been too long since I used my tart pan. Yours looks delicious!

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  6. Just gorgeous! I like the round tart shape, too. We really enjoyed this one, too. I'm still trying to decide if I'll attempt the pretzels this week...

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  7. Chelly, your pear looks beautiful! It looks like your pears were in a much better proportion than mine. I loved the almond cream filling, so I'm with you...more would have been better!

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