The perfect cookie to celebrate a 6th birthday!
These are great as sandwich cookies or not! They are equally as good just
as a cookie without the frosting. I liked them both ways.
I wanted to make them festive. So I sandwiched them and put a
lollipop stick in them! Looks like a celebration to me!
lollipop stick in them! Looks like a celebration to me!
Happy Birthday Syringa!
Chocolate Sprinkle Sandwich Cookies
adapted from sprinklesbake.com
source: The Decorated Cookie
12 sandwich cookies
Cookies:
2/3 cup butter, softened
1/2 cup granulated sugar
1/4 cup unsweetened dark cocoa powder
1/4 tsp baking soda
1/8 tsp kosher salt
1 large egg
1 tsp vanilla
1 1/4 cups all purpose flour
1 cup rainbow sprinkles
12 6-8-inch lollipop sticks, optional
- Preheat oven to 375 degrees. Line two large cookie sheets with parchment paper. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium speed until creamy.
- Add granulated sugar, cocoa powder, baking soda and salt. Mix well until combined. Mix in the egg and vanilla extract. Scrape the sides of the bowl down with a rubber spatula as needed. Beat in the all purpose flour. Dough should not be sticky.
- Fill a small bowl with the sprinkles.
- Measure out dough by the level tablespoons. Roll into a ball between your palms and roll dough ball in sprinkles until completely coated. When all of dough has been rolled into balls and sprinkle-coated, place in refrigerator for 30 minutes.
- Bake for 12 minutes.
Filling:
1 stick unsalted butter, softened
1-1 1/2 cups powdered sugar
1 tsp vanilla
- Beat butter and powdered sugar in a large bowl with a hand mixer on low speed. When almost incorporated, add vanilla and beat on high speed until light and fluffy.
- Transfer to a piping bag and fill cookies, or fill by spreading frosting on cookies with a small spatula.
No comments:
Post a Comment
Thanks for taking the time to visit my blog. I blog for your comments...please let me know what you think!!