I am about cookied-out from all the Christmas cookie baking so I was very slightly hesitant about making these. But I love shortbread and I have never made it so I forged ahead and I am so glad I did. I halved the recipe, because I didn't really want to have all those buttery treats hanging around the kitchen calling my name. I did not have Fleur de Sel and the stores around here don't have all that kind of stuff so
I substituted sea salt.
These are very simple to make and the result is so incredibly good!
I may have to add them to my holiday cookie list!
The recipe and the results of what all the other talented bakers did are here. Please take a look see.
Happy New Year!