Another attempt at macarons....
I filled them with dulce de leche made from sweetened condensed milk.
I just put the can in a pot of water and let it simmer for 3 hours and got this lovely brown goodness!
I think I am getting better. Still think I may be mixing it a little too long. But I did get a nice smooth shell and those pretty little ruffled feet.
Yay me!
Enjoy!
Nice tutorial and recipe here.
Chelly, I am totally impressed! They look Paris bakery-perfect! I have given up all attempts to make these!
ReplyDeleteJust lovely!
Thanks Susan! Each time I get a little better! It is an ongoing process. I am bound and determined to perfect these little buggers!
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