Sunday, March 3, 2013

Honey Banana Poppy Seed Bread....well almost!

Well here I go again....feeling really guilty for all the "bad" stuff I have been eating lately!!!  Once again I tried to make this Baked Elements recipe healthier.  This recipe is so quick and easy.  And it is pretty good too!  I am not a big fan of baked goods with banana's in them but this was good.  I was going to add blueberries....I am sorry I didn't now.

I substituted coconut oil for the vegetable oil, whole wheat flour instead of all purpose flour, stevia in place of sugar, almond milk for milk, and used 
chia seeds instead of poppy seeds!

I halved the recipe so I made some cute little heart shaped muffins.  I figure it can be an easy eat and run breakfast for me this coming week!

While my version was good, I can imagine that the original recipe is awesome!  So if you love banana bread, I would recommend this recipe!
You can get the recipe here.
You can also take a gander at what the other bakers did here.

Next on the docket is Malted Milk Sandwich Cookies....oh my!
See you then!


  1. Those are adorable and look so fluffy! :)

  2. This was a good recipe! Love your heart shaped muffins! What a lovely idea for this. Great job!!

  3. Chelly, your hearts are absolutely darling-- love those! :) Yes, the original recipe is pretty awesome, but I applaud your efforts to adapt it with healthier ingredients. I know what you mean, every week I feel so guilty for making and eating all these sugar-loaded treats!!

  4. I thought about muffins, but love your heart shapes. You made true comfort food and with lots of love.


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